Meet your new favourite whisky cocktail The Boulevadier - a negroni with attitude! Tastes like a whisky and Campari punch to ver-mouth.
Ingredients:
- 45ml - Monkey Shoulder
- 30ml - Martini Rosso Sweet vermouth
- 30ml - Campari
- Orange zest
Add Monkey Shoulder, sweet vermouth and Campari to a mixing glass. Add cold, dry ice and stir. Once dilution is reached, strain into a glass. Garnish with orange zest.
