For winter garden parties and the warming of carol singers. Sup with misty breath from a flask in a fir forest, or warm the cockles of loved ones at a winter party, the Hot Spiced Apple is served best with good cheer.
- 750 ml - Apple Juice
- 150 ml - Hendrick's Gin
- Spices - 2 cloves, 2 crushed cardamom, 2 star anise, juniper berries
- An orange peel
- Some Grated Nutmeg
Simmer the apple juice with spices in a pan. Add Hendrick's Gin. Serve in a tankard or teacup and garnish with three slices of apple and a dusting of nutmeg.