A Moscow Mule made with gin is just delicious and perfect for any season. Learn how to make it with Bombay Sapphire.
- 50 ml - Bombay Sapphire gin
- 15 ml - Lime juice
- 100 ml - Thomas Henry Ginger Beer (chilled)
- 2 Fresh mint sprigs
- 2 Lime wedges
Fill your copper mug to the top with cubed ice. Pour 50ml of Bombay Sapphire over the ice. Squeeze and drop in a 2 wedges of lime. Top with ginger beer. Garnish with fresh mint.
Vibrant ginger spice meets the bright juniper and citrus flavour profile of BOMBAY SAPPHIRE, lifted with a squeeze of fresh lime. Delicious...